Pâtisserie Galavan
Location & Contact
Email: galavan.ac@gmail.com
Phone: +212 7 76 32 50 52
Address (factory/atelier): Located in Agadir, Makings “Local NR 15, El Menzah 3 B, Bd. des FAR, Agadir” according to company registry.
What They Offer / Specialty Products
The patisserie is 100% artisanal, emphasizing quality ingredients and craftsmanship.
They produce “trompe l’œil” desserts: pastries that mimic objects (e.g., a stone, a fruit) but are sweets.
They have vegan & gluten‑free items, for example the “Praliné Amande Maison – 100% artisanal, végan & sans gluten” in a 200 g format.
Some of their product offerings include:
Trompe l’œil Mangue / Framboise / Coco / Pistache etc.
Tablette Chocolat Dubaï (Valrhona) variations.
Macarons, entremets, pâtisseries individuelles, hand‑crafted items.
